Rehab Hamed Gab-Allah Gab-Allah

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Affiliation

Food Technology Research Institute (FTRI)

Department

Milk and Dairy Processing

Research Field

Food Science and Technology (Dairy Technology)

Contacts

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Scientific Progress

Senior Researcher in Food Technology Research Institute (FTRI) [21/07/2018]
Researcher in Food Technology Research Institute (FTRI) [29/12/2012]
Assistant Researcher in Food Technology Research Institute (FTRI) [11/07/2012]

Publications

- Manufacture of pickled and un-pickled high fat soft cheese using olive and sunflower oleogels (2018)

- PREPARATION AND PROPERTIES OF PROCESSED CHEESE SPREAD CONTAINING QUINOA PASTE (2017)

- Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality aud Different Properties of Soft Cheese (2016)

- Supplementation OF BUTTERMILK WITH KAKI FRUIT (DIOSPYROS KAKI) (2016)

- COMPOSITION AND FUNCTIONAL PROPERTIES OF ICE MILK MADE BY THE USE OF QUINOA (2016)

- Effect of adding water extract and essential oil of sweet basil on quality and different properties of soft cheese (2016)