AMAL HASSANEIN MAHMOND
Affiliation Food Technology Research Institute (FTRI)
Department Special Food and Nutrition
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Professional progress
Vice president for research in Food Technology Research Institute (FTRI) [25/10/2011]
Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [03/02/2019]
Chief Researcher in Food Technology Research Institute (FTRI) [01/01/2002]
Senior Researcher in Food Technology Research Institute (FTRI) [01/01/1997]
Researcher in Food Technology Research Institute (FTRI) [01/01/1986]
Publications
Journal:
 - Effect of Some Antioxidants on Rats Treated with Titanium Dioxide Nanoparticles (2019)
- Effect of Some Antioxidants on Rats Treated with Titanium Dioxide Nanoparticles (2019)
- Protective Effect of Vitamin C on Some Biological Parameters of Blood and Liver Upon Mercury Exposure (2018)
- Effect of feeding by rosemary herbs on some biological effects of diabetic rats (2015)
- زيادة كفاءة الاستخلاص المائي للجليكوسيدات من أوراق نبات الاستيفيا تحت تأثير المعاملة الأولية باستخدام التفريغ الكهربي (2009)
- ENHANCING THE AQUEOUS EXTRACTION OF STEVIA GLYCOSIDES FROM STEVIA REBAUDIANA LEAVES UNDER THE ACTION OF ELECTRIC DISCHARGE PRETREATMENT (2009)
- ENHANCING THE AQUEOUS EXTRACTION OF STEVIA GLYCOSIDES FROM STEVIA REBAUDIANA LEAVES UNDER THE ACTION OF ELECTRIC DISCHARGE PRETREATMENT (2009)
PhD Thesis:
 - Utilization of celery plant (Apium graveolens L.) for lowering the side effect of the obesity (2019)
- Technological and Nutritional Studies on Date Seeds and Pomegranate Peel in Production of Some Bakery Products. (2017)
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