Abd alla Saied Emam
Affiliation Food Technology Research Institute (FTRI)
Department Bread and Pasta
Research Field Food Science and Technology (Human Nutrition)
Contacts
E-mail address
Work Telephones 35735090


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Scientific Progress
Emeritus Chief Researcher in Food Technology Research Institute (FTRI) [15/05/2013]
Chief Researcher in Food Technology Research Institute (FTRI) [28/04/2013]
Senior Researcher in Food Technology Research Institute (FTRI) [20/04/2006]
Researcher in Food Technology Research Institute (FTRI) [22/07/2000]
Specialist in Food Technology Research Institute (FTRI) [01/05/1979]
Publications
- DEVELOPMENT OF PAN AND BALADY BREADS SUPPLEMENTED WITH EACH OF DRIED MULBERRY LEAVES AND SWEET LUPINE FLOUR (2012)
- Production of low protein balady bread and pan bread. (2011)
- Effect of modified corn and barely flours on balady bread characteristics (2009)
- Effect of modified corn and barely flours on balady bread characteristics (2009)
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