ِAshraf Ibrahim Nagib
Affiliation Food Technology Research Institute (FTRI)
Department Horticultural Products Processing
Research Field Food Science and Technology (Food Processing and Preseravation)
Contacts
Work Telephones 35735090
Fax 35684669
Scientific Progress
Senior Researcher in Food Technology Research Institute (FTRI) [20/04/2006]
Researcher in Food Technology Research Institute (FTRI) [01/10/2000]
Assistant Researcher in Food Technology Research Institute (FTRI) [17/02/1993]
Research Assistant in Food Technology Research Institute (FTRI) [05/03/1992]
Specialist in Food Technology Research Institute (FTRI) [01/12/1983]
Publications
Journal:
 - Utilization of Dates to Process Some New Dietary Products (Marshmallow /Sheets) (2016)
- Preparing Quick and Healthy Juice by Using Some Dried Fruits (2015)
- Maximizing the Antioxidants Value of Okra by Different Preservation Methods During Storage (2010)
- Incorporation of persimmon in processing of some mixed fruit nectars . (2009)
- Incorporation of persimmon in processing of some mixed fruit nectars (2009)
- Incorporation of persimmon in processing of some mixed fruit nectars (2009)
- EVALUATION OF QUALTY ATTRIBUTES FOR EGYPTIAN APRICOT AND FIG CULTIVARS PRODUCED BY OSMODRYING PROCESS (2009)
- EVALUATION OF QUALTY ATTRIBUTES FOR EGYPTIAN APRICOT AND FIG CULTIVARS PRODUCED BY OSMODRYING PROCESS (2009)
- Incorporation of persimmon in processing of some mixed fruit nectars (2009)
- EVALUATION OF QUALTY ATTRIBUTES FOR EGYPTIAN APRICOT AND FIG CULTIVARS PRODUCED BY OSMODRYING PROCESS (2009)
- Antioxidant contents and antidabetic activity in coriander,celery and dill extracts (2007)
- PREPARATION AND EVALUATION OF YOGHURT PRODUCED USING SWEET LUPINE , CHICKPEA FLOUR AND THEIR DERIVATIVES (2006)
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