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2013
دكتوراه
- علوم الألبان
- جامعة المنصورة
- مصر
- امتياز مع مرتبة الشرف
عنوان الرسالة: تأثير بعض الاضافات الغذائية علي خواص بعض المنتجات اللبنية
- 0 - الحالي - رئيس قسم
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1-Amro Abdelazez , Ghada Abady, Monira Basiony , Atef A Abd El-Rahman, Sally M A El-Shafei, Emad S Shaker, G. Alshehry, Eman Algarni, Huda Aljumayi, Amina Mahmoud Hassan (2025) . Carob Pod Nanoparticles: Enhancing Physicochemical, Antioxidant, and Antibacterial Properties of Innovative Functional Frozen Yogurt . npj Science of Food
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2-A. M. Kholif, Ola M Shalabi, Monira Basiony , M. M. El-Metwally (2025) . Acceleration Ras Cheese Ripening Using Extracts of Some Plants . Egyptian Journal of Veterinary Sciences
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3-M. Meligy, Fatma R. Ibrahim, Monira Basiony (2024) . Effect of Soil Enhancers and Foliar Application of Whey on growth and Yield of Cyperus Esculentus Plants and Used in some Dairy Products . المجلة العربیة للعلوم الزراعیة
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4-R. Hassabo, A. Nasser, Nabil El Gaml, Monira Basiony (2023) . Detection of Subclinical Mastitis Using the Rennet Coagulation Test As Compared with the Traditional Methods . المجلة العربیة للعلوم الزراعیة
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5-M. El-Metwally, Sherif M. Osman, Monira Basiony (2023) . Effect of Ph Value of Milk and Tomato Paste on the Quality and Properties of Mozzarella Cheese . New Valley Journal of Agricultural Science
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6-Monira Basiony , A. Nasser, Nabil El Gamal, R. Hassabo (2023) . Improvement of Physicochemical Properties of Ricotta Cheese Fortified with Curcumin . Egyptian Journal of Food Science
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7-M. Shahein, Mohammed El-Ghandour, Monira Basiony (2023) . Impact of Tiger Nut Flour As a Prebiotic and Thickener Agent on Bio-yoghurt Drink . Journal of Sustainable Agricultural and Environmental Sciences
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8-Monira Basiony , A. Saleh, R. Hassabo, Ammar AL-Fargah (2023) . The Effect of Using Pomegranate and Strawberry Juices with Red Beet Puree on the Physicochemical, Microbial and Sensory Properties of Yoghurt . Journal of Food Measurement & Characterization
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9-Monira Basiony , R. Hassabo (2021) . Composition and Quality of Low‐fat Halloumi Cheese Made Using Modified Starch As a Fat Replacer . Starke (Weinheim)
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10-R. El-Metwally, M. Eid, Monira Basiony (2021) . Impact of Olive Cake Supplementation on Some Properties of Bio-labneh Made from Goat’s Milk .
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11-Monira Basiony , M. Eid, R. El-Metwally (2018) . Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers . Journal of Food and Dairy Sciences
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12-Monira Basiony , Amal M. M. El-Nimer, A. El-Gandour (2017) . Effect of Fat Replacers on the Quality of Low-fat Munster-like Cheese .
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13-M. Hamad, M. Ismail, Monira Basiony (2014) . Effect of Fortification with Whey Protein on the Chemical, Microbial and Organoleptical Properties of Labneh .