دورية      [الإجمالى: 36 ]

Gel permeation chromatography clean-up prior to liquid chromatography for determination of aflatoxins in spices

سهير احمد الاشموني، 2006

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Gel permeation chromatography clean-up prior to liquid chromatography for determination of aflatoxins in spices

عماد محمد عطاالله، سهير احمد الاشموني، سلوى دغيــم، 2006

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Implementation of the Hazard Analysis and Critical Control Points (HACCP) system for safety production of Soft Cheese

فؤاد الطحان، منى خورشيد، محمود الطحان، 2006

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Microbiological and Chemical Properties in Chicken Products Collected from Local Markets.

فؤاد الطحان، احمد عبد السلام، محمود الطحان، 2006

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Hygienic aspects of different Items of salad consumed in the local restaurants in Cairo.

فؤاد الطحان، 2006

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Control of strawberry fruit-rots by fungicides and determination of their residues in The harvested fruits

أحمد إبراهيم، سلوى دغيــم، 2006

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Dietary exposure assessment of malathion residue for some fruits, vegetables and herbs in Egypt during 2002

أشرف المرصفى، ياسر مصطفى، 2005

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Monitoring of microbial and pesticide residues contamination in the unpacked and packed medicinal plants distributed for local consumption

فؤاد الطحان، 2005

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Microbiological scanning of poultry eggs marketed in EGYPT.

فؤاد الطحان، 2005

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Efficiency of different washing procedures on Surface decontamination of raw consumed vegetables.

فؤاد الطحان، 2005

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