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PhD Thesis [Total : 25 ]

ُEffect of Some Processing treatments on Chemical Constituents of Some Edible Mushroom

Effect of Some Processing Treatments on Chemical Constituents of Some Edible Mushroom

Efficiency of Licorice and Mustard Extracts as Anticancer, Antimicrobial and Antioxidant Agents

A STUDY ON KINETICS OF DRYING PROCESS OF SOME FRUITS AND VEGETABLES

Biochemical impact of micronutrients on special patient status.

Study on Manufacture of Some Naturally Films Used in Coating and Packaging in Foods

Biochemical Impacts of Micronutrients on Special Patient Status

Effect of supplementation of wheat flour by soymilk on chemical, biological and sensory evaluation of produced biscuit.

chemical and technology studies on the production of som natural colors

التحسين والتحكم في تكنولوجيا الجبن الراس وتسويتها

Preparation characterization and utilization of vegetable oil blends rich in omega-3 and 9 fatty acids

Extraction, Modification and Blending of Chitosan with other Natural Polymers

Biochemical Studies on Tortillas Bread

Increasing the Bioavailability of Some Important Elements of Treat Malnutrition in North African using Selenium Enriched Yeast"

Effect of harvesting dates and composition of thyme (Thymus vulgaris L.) on quality of bakeries Effect of harvesting dates and composition of thyme (Thymus vulgaris L.) on quality of bakeries

Biochemical studies on ginger in Egypt and Nigeria

TECHNOLOGICAL EVALUATION OF SOME NATURAL ANTIOXIDANTS EXTRACTED FROM DIFFERENT PLANT BY-PRODUCTS

Chemical, Technological and Biological Studies on Sesame Seed processing Wastes for Producing Some Functional Foods

Technological, chemical and nutritional studies on some legumes.

Chemical and Technological Studies on Some Fat Spreadable Products