Five Years Plan
Food Technology Research Institute (FTRI)
Book / Book Chapter
Researsh & Applied Activities
PhD Thesis [Total : 25 ]
ُEffect of Some Processing treatments on Chemical Constituents of Some Edible Mushroom
Effect of Some Processing Treatments on Chemical Constituents of Some Edible Mushroom
Efficiency of Licorice and Mustard Extracts as Anticancer, Antimicrobial and Antioxidant Agents
A STUDY ON KINETICS OF DRYING PROCESS OF SOME FRUITS AND VEGETABLES
Biochemical impact of micronutrients on special patient status.
Study on Manufacture of Some Naturally Films Used in Coating and Packaging in Foods
Biochemical Impacts of Micronutrients on Special Patient Status
Effect of supplementation of wheat flour by soymilk on chemical, biological and sensory evaluation of produced biscuit.
chemical and technology studies on the production of som natural colors
التحسين والتحكم في تكنولوجيا الجبن الراس وتسويتها
Preparation characterization and utilization of vegetable oil blends rich in omega-3 and 9 fatty acids
Extraction, Modification and Blending of Chitosan with other Natural Polymers
Biochemical Studies on Tortillas Bread
Increasing the Bioavailability of Some Important Elements of Treat Malnutrition in North African using Selenium Enriched Yeast"
Effect of harvesting dates and composition of thyme (Thymus vulgaris L.) on quality of bakeries Effect of harvesting dates and composition of thyme (Thymus vulgaris L.) on quality of bakeries
Biochemical studies on ginger in Egypt and Nigeria
TECHNOLOGICAL EVALUATION OF SOME NATURAL ANTIOXIDANTS EXTRACTED FROM DIFFERENT PLANT BY-PRODUCTS
Chemical, Technological and Biological Studies on Sesame Seed processing Wastes for Producing Some Functional Foods
Technological, chemical and nutritional studies on some legumes.
Chemical and Technological Studies on Some Fat Spreadable Products
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