Five Years Plan
Food Technology Research Institute (FTRI)
Book / Book Chapter
Researsh & Applied Activities
Journal [Total : 190 ]
Biochemical Studies on Gamma Irradiated Male Rats Fed on Whey Protein Concentrate
Effect of L. acidophilus 20552 and Bifidobacterium lactis Bb12 on rope-forming Bacillus subtillus ATCC 6633 survival during three-stages of wheat sourdough fermentation
Incorporation of persimmon in processing of some mixed fruit nectars .
Utilization of Carob Pods in the Production of Alternative to Cocoa Powder
Incorporation of persimmon in processing of some mixed fruit nectars
Production of low caloric dehydrated vegetable mixtures
The protective effect of Origanum majorana essential oil as antimicrobial and antioxidant
Effect Of Used Barley Stripe Mosaic Hordevirus (Bsmv) On Quality Chractrestics Of Some Bakery Products
Chemical and Biological Evaluation of Rosemary (Rosmarinus officinalis L.) Leaves Volatile Oil and Its Methanolic Extract
Biological Evaluation for Date in Wearing Rats Diet
Response of Jatropha curcas L. to water deficit: Yield, water use efficiency and oilseed characteristics
Producing of the instant Talbina powder and impriving the reconstituted drink by using some natural flavorings
Utilization of dephytinised rice bran for production highly nutrition value biscuits
Effect of feeding with Moringa seeds on some biological and biochemical parameters in experimental Rats
Utilization of some plant protein isolate and their effects on quality of local macroni.
Antioxidants activity of Coriander sativum L. and hepatoprotective role against ccl4-induced oxidative stress in rats.
Tomato lycopene is a natural antioxidant and can alleviate hypercholesterolemia.
Cytotoxic effect of essential oils of Tumeric(Curcuma longa L. ) and thyme (Thymus vulgaris, L. ) on some human tumor cell lines
Producing of the instant talbina powder and improving the reconstituted drink by using some natural flavorings.
Producing of gelatinized barley flour with α- amylase enzyme and high temperature as a fat replacer in producing low fat cakes
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