Regional Center for Food & Feed (RCFF). Accredited according to ISO/IEC 17025 from A2LA

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PhD Thesis [Total : 4 ]
HISTOPATHOLOGICAL, HISTOCHEMICAL ANDUltra structural Effects Of Coloring Agents As Food Additives On Some Mammalian Organs.
Estimation of protein and lipid in food products by spectroscopic techniques
EFFECT OF DEEP-FAT FRYING OF FOODS ON THE FORMATION OF SOME HARMFUL COMPOUNDS AND THEIR RELATION TO NUTRITIONAL QUALITY
Studies on maize grains deterioration under Egyption condition