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Researsh & Applied Activities [Total : 9 ]
STUDIES ON SOME NATURAL IMPROVERS AND ITS EFFECT ON BAKERY PRODUCTS
Bitterness, natural antioxidants and quality indices of virgin olive oil from different growing areas
Determination of pesticide residues in olive fruits and oils
Combined effect of manure – nitrogen fertilization on maize hybrid (10) to insect infestation in relation to physical and chemical grain characters
Producing coffee beverage like with high nutritive and healthy values
Utilization of wheat bran spontaneously fermentation to improve balady bread quality
Utilization of pumpkin pulp and seeds flours as nutrient supplement of wheat flour biscuits
Studies on application using for some egyption herbs as antioxidants in production biscuts
Studies on appliction using for some egyption herbs as improvement in production bakeries