Food Technology Research Institute (FTRI)

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Conference/Workshop [Total : 6 ]
Preparation of snacks with Kariesh cheese flavored with ginger
Improving biscuits properties producing with kareish cheese.
1st International conference& Exhibition On Food & Tourism " An Approach to the world of tomorrow"
Food Technology for Better Health "New Trends and Future Strategies"
Food Additives and Cereal Fortification What is on the Horizon
Chemical characteristics of processed whole soybeans of different moisture content at optimal extruder tempreture.